Steinbeis experts launch ZIM network project looking into edible food coatings
Modern foods and beverages would be inconceivable without packaging. Although packaging protects contents and improves shelf life, once it has been used it has to be disposed, which places …
Category: Feature Topic
The Packaging of the Future – Don’t Throw It in the Trash Can: Eat It!
The Carte Du Jour of the Future: When Algorithms Decide What Goes on the Menu
Compared to previous generations, we expect the food we eat to do a lot more these days. Whereas in the past, food was primarily about ensuring we were satiated, today we expect much more – food should be HEALTHY, AFFORDABLE, …
“The priority has to be set on food safety”
An interview with Professor Dr. Christine Wittmann, Steinbeis Entrepreneur at the Steinbeis Transfer Center for Bioprocess Analysis in Food Production
Bio-foods, pasta made from insect flour, algae beer – before new types of foods even make it into the supermarkets, …
#techourfuture: The Future of Nutrition – Looking Beyond the Horizon
New technological options in nutrition
From 15 October to 5 November 2020, the final three events took place in the Technologie*Begreifen (Grasp Technology) series. The third focal topic for the #techourfuture talks, which were staged virtually at the Steinbeis House …
“Clean” Meat from the Lab
Researchers at Reutlingen University keep a close eye on animal welfare and environmental protection
Enjoying the taste of meat without killing animals – a research challenge that is more topical than ever. Shocking images from factory farming, scandals in the …
“Anything that will speed up plant breeding is a good option”
An interview with Professor Dr. Thomas Miedaner, head of the rye group at the State Plant Breeding Institute of the University of Hohenheim
Gene technology – are you for or against it? The ability of this question to divide people …
“All technology has to convince people by its application options and benefits”
An interview with Dr. Helga Gruber, research and development manager at Print2Taste
Have you ever stood in front of the cakes and candies in a store and wished that your own attempts to decorate cakes were even half as successful …